79 South Fourth St.
Columbus Ohio 43215
614-228-5199

Follow us on Instagram – haepaulskoreanamericankitchen
Facebook – hae-paul’s korean american kitchen
We serve a fresh, healthy and creative blend of dishes
from our combined cooking experiences – we hope you enjoy!

Please Join Host Jon Offredo

for our August 13th

 Wine Dinner

  

Hae-Paul’s

Korean American Kitchen

79 S. 4th Street, Columbus, Ohio 43215

 

Here are the details:

When: Thursday, August 13th at 6:30 pm

How Much: $45.00 plus tax and gratuity

Call 614-228-5199

Reservations are limited

 

Here is the Menu:

(we can accommodate any dietary restrictions, simply let us know when making your reservation !!!)

 

Cornmeal Dusted Calamari, Almond Rice Cracker, Roasted Tomato Glaze

 paired with Castello di Vermentino, “S’eleme” Vermentino di Gallura,

DOCG Sardinia, Italy

 

Herbed Oven Roasted Cod, Banchan Trio, Soy Orange Sauce

paired with Triumph Cellars, Zinfandel, Napa Valley, California

 

Seared Duck Breast, Bok Choy, Korean Black Rice, Scallion Leek Pesto

paired with Kiri, Cannonau di Sardegna, Italy
 

Pork Scallopine, Truffled Polenta, Roasted Peppers and Fennel

paired with Tenuta Pietramora, Morellino di Scansano, Tuscany, Italy

 

 

 Hae Ran’s Dessert Surprise

 

 

 IMG_0852

Jap Chae

Receive a discount with any student I.D. !!!
We provide a wide range of catering services including office catering, box lunches, cooking demonstrations, private wine dinners, and celebrations of all kinds.

Hours

LUNCH

Monday – Friday, 11 – 3

DINNER

Thursday, Friday, 5:30 – 9

 

Lunch Menu

STARTERS

Caramelized Kimchee Quesadilla – caramelized onions, aged cheddar 5.50

Vegetable Mung Bean Cake 6.00

Green Salad – romaine, onions, cucumber, bell peppers, garlic lemon dressing 4.25

 

ENTREES

Jap Chae – Korean vermicelli, onions, carrots, bell peppers, spinach, mushrooms 8.95

Tofu Stew – herb roasted tofu, root vegetables, spicy soybean broth 9.00

Bulgogi – thin sliced, marinated and sautéed beef sirloin, bell peppers, carrots, onions, zucchini, white rice 13.75

Ginger Chicken – pan roasted Gerber chicken breast, bell peppers, carrots, onions, zucchini, rice, Hae Ran’s Ginger Sauce 12.25

Kimchee Cheeseburger – Pat LaFrieda patty, aged cheddar, kimchee, ginger sauce, Tribeca challah bun, gochugaru spiced fries 10.50

Natalie’s Late Night Snack – beef brisket, caramelized onions, baby swiss, avocado cream, romaine, focaccia, potato salad 9.25

Monk’s Salad – herb roasted tofu, balsamic romaine salad, avocado, sweet potatoes, carrots, lentil rice, gochujang 10.75

Rice Bowl – chicken bulgogi, fried brown and white rice, scrambled egg, sweet corn,kimchee, gochujang 7.99

Pork Korrito – multigrain tortilla wrap, pulled pork, aged cheddar, brown rice, carrots, onions, romaine, kimchee, potato salad 9.50