79 South Fourth St.
Columbus Ohio 43215

We will be closed this Thursday night, July 2nd, and all of Friday July 3rd
as we cater Independence Day events
Have a great holiday everyone !!!! 
Follow us on Instagram – haepaulskoreanamericankitchen
Facebook – hae-paul’s korean american kitchen
We serve a fresh, healthy and creative blend of dishes
from our combined cooking experiences – we hope you enjoy!

Please Join Host Jon Offredo for

Our July 9th

 Wine Dinner



Korean American Kitchen

79 S. 4th Street, Columbus, Ohio 43215



Here are the details:

When: Thursday, July 9th at 6:30 pm

How Much: $45.00 plus tax and gratuity

Reservations are limited


Here is the Menu:

(we will happily accommodate any dietary restrictions, let us know when making your reservation !!!)


Tomato Poached Mussels, Sweet Corn, Lotus Root

 paired with Domaine Moutarde-Diligent, Chablis, Burgundy, France


Juk – Korean Rice Porridge, Chicken, Leeks

paired with Laurent Savoye, Beaujolais Villages, Burgundy, France


Braised Beef Short Rib, Celeriac and Parsnip Puree

paired with Triumph Cellars, Cabernet Sauvignon “Reserve”,

 Napa Valley, California

Roasted Pear, Coconut, Chocolate Nut Cluster

paired with River’s Edge, Indulgence, Pinot Gris, Umpqua Valley, Oregon



Jap Chae

Receive a discount with any student I.D. !!!
We provide a wide range of catering services including office catering, box lunches, cooking demonstrations, private wine dinners, and celebrations of all kinds.



Monday – Friday, 11 – 3


Thursday, Friday, 5:30 – 9


Lunch Menu


Caramelized Kimchee Quesadilla – caramelized onions, aged cheddar 5.50

Vegetable Mung Bean Cake 6.00

Green Salad – romaine, onions, cucumber, bell peppers, garlic lemon dressing 4.25



Jap Chae – Korean vermicelli, onions, carrots, bell peppers, spinach, mushrooms 8.95

Tofu Stew – herb roasted tofu, root vegetables, spicy soybean broth 9.00

Bulgogi – thin sliced, marinated and sautéed beef sirloin, bell peppers, carrots, onions, zucchini, white rice 13.75

Ginger Chicken – pan roasted Gerber chicken breast, bell peppers, carrots, onions, zucchini, rice, Hae Ran’s Ginger Sauce 12.25

Kimchee Cheeseburger – Pat LaFrieda patty, aged cheddar, kimchee, ginger sauce, Tribeca challah bun, gochugaru spiced fries 10.50

Natalie’s Late Night Snack – beef brisket, caramelized onions, baby swiss, avocado cream, romaine, focaccia, potato salad 9.25

Monk’s Salad – herb roasted tofu, balsamic romaine salad, avocado, sweet potatoes, carrots, lentil rice, gochujang 10.75

Rice Bowl – chicken bulgogi, fried brown and white rice, scrambled egg, sweet corn,kimchee, gochujang 7.99

Pork Korrito – multigrain tortilla wrap, pulled pork, aged cheddar, brown rice, carrots, onions, romaine, kimchee, potato salad 9.50