79 South Fourth St.
Columbus Ohio 43215
614-228-5199

Follow us on Instagram – haepaulskoreanamericankitchen
Facebook – hae-paul’s korean american kitchen
We serve a fresh, healthy and creative blend of dishes
from our combined cooking experiences – we hope you enjoy!
Now taking reservations for our
March 4th Wine Dinner !!

Please Join Host Jon Offredo for

Our March 7th

Almost Spring Wine Dinner

Hae-Paul’s

Korean American Kitchen

79 S. 4th Street, Columbus, Ohio 43215

614-228-5199

Here are the details:

When: Saturday, March 7th at 7:00 pm

How Much: $45 plus tax and gratuity

Reservations are limited

Here is the Menu:

(we will happily accommodate any dietary restrictions, let us know when making your reservation !!!)

Herbed Crab Cake, Avocado, Lemon Chantilly

 paired with Benovia Russian River Valley Chardonnay

 

Curried Pork Steamed Bun, Crispy Cucumber

paired with Anares Rioja Reserva, Spain

 

Beef Bulgogi, Chewy Rice Dumplings, Peppers, Onions, Pecans

paired with Jaboulet-Robuchon, Cotes du Rhone, Rhone Valley, France
 

Roasted Leg of Lamb, Root Vegetables, Goat Cheese Souffle

paired with Jigar “Raja Cuvee” Syrah/Petit Sirah, Mendocino, California

 

Hae Ran’s Dessert Surprise

 

 

 

 

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Jap Chae

Receive a discount with any student I.D. !!!
We provide a wide range of catering services including office catering, box lunches, cooking demonstrations, private wine dinners, and celebrations of all kinds. Large banquet space available too!

Hours

LUNCH

Monday – Friday, 11 – 3

DINNER

Thursday – Saturday, 5 – 10

 

Lunch Menu

STARTERS

Caramelized Kimchee Quesadilla – caramelized onions, aged cheddar 5.50

Vegetable Mung Bean Cake 5.25

Crispy Vegetable Dumplings 5.25

Green Salad – romaine, onions, cucumber, bell peppers, garlic lemon dressing 4.25

ENTREES

Jap Chae – Korean vermicelli, onions, carrots, bell peppers, spinach, mushrooms 8.95

Cod Stew – roasted cod, root vegetables, spicy broth 9.95

Bulgogi – thin sliced, marinated and sautéed beef sirloin, bell peppers, carrots, onions, zucchini, white rice 13.75

Ginger Chicken – pan roasted Gerber chicken breast, bell peppers, carrots, onions, zucchini, rice, Hae Ran’s Ginger Sauce 12.25

Kimchee Cheeseburger – Pat LaFrieda patty, aged cheddar, kimchee, ginger sauce, Tribeca challah bun, gochugaru spiced fries 10.50

Natalie’s Late Night Bulgogi Sandwich – beef bulgogi, shaved onions, aged cheddar, avocado, romaine, Tribeca challah bun, gochugaru spiced fries 9.25

Monk’s Salad – herb roasted tofu, balsamic romaine salad, avocado, sweet potatoes, carrots, lentil rice, gochujang 10.75

Bulgogi Cheeseburger – Pat LaFrieda beef patty, beef bulgogi, aged cheddar, kimchee, gochujang, Tribeca challah bun, gochugaru spiced fries13.00

Pork Korrito – multigrain tortilla wrap, pulled pork, aged cheddar, brown rice, carrots, onions, romaine, kimchee, sweet potato fries 9.50