79 South Fourth St.
Columbus Ohio 43215
614-228-5199

Follow us on Instagram – haepaulskoreanamericankitchen
Facebook – hae-paul’s korean american kitchen
We serve a fresh, healthy and creative blend of dishes
from our combined cooking experiences – we hope you enjoy!
Now taking reservations for our
April 26th Sunday Wine Brunch !!

Please Join Host Lisa Boise for

Our April 26th

Sunday Wine Brunch

  

Hae-Paul’s

Korean American Kitchen

79 S. 4th Street, Columbus, Ohio 43215

614-228-5199

 

Here are the details:

When: Sunday, April 26th at 1:00 pm

How Much: $30.00 plus tax and gratuity

Reservations are limited

 

Here is the Menu:

(we will happily accommodate any dietary restrictions, let us know when making your reservation !!!)

 

Tapas Duo; Pan Seared Mackeral with Seaweed and Rice,

 Fresh Mozzarella stuffed with Beet Pecan Pesto

 paired with Reymos Sparkling Moscatel, Valencia, Spain

 

Korean Ginger Fried Chicken

paired with Otonal Crianza, Rioja, Spain, 2011

 

Grilled Beef Sirloin Salad, Greens, Spring Vegetables, Balsamic Vinaigrette

paired with Domaine de la Colombe Rose,

Coteaux Varios en Provence, France,  2014
 

Hae Ran’s Dessert Surprise

 

 

 

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Jap Chae

Receive a discount with any student I.D. !!!
We provide a wide range of catering services including office catering, box lunches, cooking demonstrations, private wine dinners, and celebrations of all kinds. Large banquet space available too!

Hours

LUNCH

Monday – Friday, 11 – 3

DINNER

Thursday – Saturday, 5 – 10

 

Lunch Menu

STARTERS

Caramelized Kimchee Quesadilla – caramelized onions, aged cheddar 5.50

Vegetable Mung Bean Cake 5.25

Crispy Vegetable Dumplings 5.25

Green Salad – romaine, onions, cucumber, bell peppers, garlic lemon dressing 4.25

ENTREES

Jap Chae – Korean vermicelli, onions, carrots, bell peppers, spinach, mushrooms 8.95

Cod Stew – roasted cod, root vegetables, spicy broth 9.95

Bulgogi – thin sliced, marinated and sautéed beef sirloin, bell peppers, carrots, onions, zucchini, white rice 13.75

Ginger Chicken – pan roasted Gerber chicken breast, bell peppers, carrots, onions, zucchini, rice, Hae Ran’s Ginger Sauce 12.25

Kimchee Cheeseburger – Pat LaFrieda patty, aged cheddar, kimchee, ginger sauce, Tribeca challah bun, gochugaru spiced fries 10.50

Natalie’s Late Night Bulgogi Sandwich – beef bulgogi, shaved onions, aged cheddar, avocado, romaine, Tribeca challah bun, gochugaru spiced fries 9.25

Monk’s Salad – herb roasted tofu, balsamic romaine salad, avocado, sweet potatoes, carrots, lentil rice, gochujang 10.75

Bulgogi Cheeseburger – Pat LaFrieda beef patty, beef bulgogi, aged cheddar, kimchee, gochujang, Tribeca challah bun, gochugaru spiced fries13.00

Pork Korrito – multigrain tortilla wrap, pulled pork, aged cheddar, brown rice, carrots, onions, romaine, kimchee, sweet potato fries 9.50