79 South Fourth St.
Columbus Ohio 43215
614-228-5199

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Please Join Host Jon Offredo for

Our June 16th

 Wine Dinner

  

Hae-Paul’s

Korean American Kitchen

79 S. 4th Street, Columbus, Ohio 43215

614-228-5199

 

Here are the details:

When: Tuesday, June 16th at 6:30 pm

How Much: $45.00 plus tax and gratuity

Reservations are limited

 

Here is the Menu:

(we will happily accommodate any dietary restrictions, let us know when making your reservation !!!)

 

Korean Squid, Pan Roasted Cod and Beef Bulgogi Terrine –

with a black Soybean Rice Cake and a Goat Cheese and Grape Salad

 paired with Peter Freimuth, Spatlese, Rheinhessen, Germany

 

Hae-Paul’s Bouillabaisse

paired with Cantine di Marzo, Greco di Tufo, Campania, Italy

 

Portabella Mushroom Ssam, Barley Risotto, Wheat Berries,

 Roasted Pepper Orange Sauce

paired with Domaine Chapelle, Santenay Rouge, Burgundy, France
 

Slow Roasted Pork, Gruyere Potatoes, Green Vegetable Melange

paired with Robert Biale Vineyard ‘Stagecoach’ Zinfandel,

 Napa Valley, California

 

Hae Ran’s Dessert Surprise

We serve a fresh, healthy and creative blend of dishes
from our combined cooking experiences – we hope you enjoy!
 IMG_0852

Jap Chae

Receive a discount with any student I.D. !!!
We provide a wide range of catering services including office catering, box lunches, cooking demonstrations, private wine dinners, and celebrations of all kinds. Large banquet space available too!

Hours

LUNCH

Monday – Friday, 11 – 3

DINNER

Thursday – Saturday, 5 – 10

 

Lunch Menu

STARTERS

Caramelized Kimchee Quesadilla – caramelized onions, aged cheddar 5.50

Vegetable Mung Bean Cake 5.25

Crispy Vegetable Dumplings 5.25

Green Salad – romaine, onions, cucumber, bell peppers, garlic lemon dressing 4.25

ENTREES

Jap Chae – Korean vermicelli, onions, carrots, bell peppers, spinach, mushrooms 8.95

Cod Stew – roasted cod, root vegetables, spicy broth 9.95

Bulgogi – thin sliced, marinated and sautéed beef sirloin, bell peppers, carrots, onions, zucchini, white rice 13.75

Ginger Chicken – pan roasted Gerber chicken breast, bell peppers, carrots, onions, zucchini, rice, Hae Ran’s Ginger Sauce 12.25

Kimchee Cheeseburger – Pat LaFrieda patty, aged cheddar, kimchee, ginger sauce, Tribeca challah bun, gochugaru spiced fries 10.50

Natalie’s Late Night Bulgogi Sandwich – beef bulgogi, shaved onions, aged cheddar, avocado, romaine, Tribeca challah bun, gochugaru spiced fries 9.25

Monk’s Salad – herb roasted tofu, balsamic romaine salad, avocado, sweet potatoes, carrots, lentil rice, gochujang 10.75

Bulgogi Cheeseburger – Pat LaFrieda beef patty, beef bulgogi, aged cheddar, kimchee, gochujang, Tribeca challah bun, gochugaru spiced fries13.00

Pork Korrito – multigrain tortilla wrap, pulled pork, aged cheddar, brown rice, carrots, onions, romaine, kimchee, sweet potato fries 9.50