79 South Fourth St.
Columbus Ohio 43215
614-228-5199

We will be closed this Thursday night, July 2nd, and all of Friday July 3rd
as we cater Independence Day events
Have a great holiday everyone !!!! 
Follow us on Instagram – haepaulskoreanamericankitchen
Facebook – hae-paul’s korean american kitchen
We serve a fresh, healthy and creative blend of dishes
from our combined cooking experiences – we hope you enjoy!

Please Join Host Jon Offredo for

Our July 9th

 Wine Dinner

  

Hae-Paul’s

Korean American Kitchen

79 S. 4th Street, Columbus, Ohio 43215

614-228-5199

 

Here are the details:

When: Thursday, July 9th at 6:30 pm

How Much: $45.00 plus tax and gratuity

Reservations are limited

 

Here is the Menu:

(we will happily accommodate any dietary restrictions, let us know when making your reservation !!!)

 

Tomato Poached Mussels, Sweet Corn, Lotus Root

 paired with Domaine Moutarde-Diligent, Chablis, Burgundy, France

 

Juk – Korean Rice Porridge, Chicken, Leeks

paired with Laurent Savoye, Beaujolais Villages, Burgundy, France

 

Braised Beef Short Rib, Celeriac and Parsnip Puree

paired with Triumph Cellars, Cabernet Sauvignon “Reserve”,

 Napa Valley, California
 

Roasted Pear, Coconut, Chocolate Nut Cluster

paired with River’s Edge, Indulgence, Pinot Gris, Umpqua Valley, Oregon

 

 IMG_0852

Jap Chae

Receive a discount with any student I.D. !!!
We provide a wide range of catering services including office catering, box lunches, cooking demonstrations, private wine dinners, and celebrations of all kinds.

Hours

LUNCH

Monday – Friday, 11 – 3

DINNER

Thursday, Friday, 5:30 – 9

 

Lunch Menu

STARTERS

Caramelized Kimchee Quesadilla – caramelized onions, aged cheddar 5.50

Vegetable Mung Bean Cake 6.00

Green Salad – romaine, onions, cucumber, bell peppers, garlic lemon dressing 4.25

 

ENTREES

Jap Chae – Korean vermicelli, onions, carrots, bell peppers, spinach, mushrooms 8.95

Tofu Stew – herb roasted tofu, root vegetables, spicy soybean broth 9.00

Bulgogi – thin sliced, marinated and sautéed beef sirloin, bell peppers, carrots, onions, zucchini, white rice 13.75

Ginger Chicken – pan roasted Gerber chicken breast, bell peppers, carrots, onions, zucchini, rice, Hae Ran’s Ginger Sauce 12.25

Kimchee Cheeseburger – Pat LaFrieda patty, aged cheddar, kimchee, ginger sauce, Tribeca challah bun, gochugaru spiced fries 10.50

Natalie’s Late Night Snack – beef brisket, caramelized onions, baby swiss, avocado cream, romaine, focaccia, potato salad 9.25

Monk’s Salad – herb roasted tofu, balsamic romaine salad, avocado, sweet potatoes, carrots, lentil rice, gochujang 10.75

Rice Bowl – chicken bulgogi, fried brown and white rice, scrambled egg, sweet corn,kimchee, gochujang 7.99

Pork Korrito – multigrain tortilla wrap, pulled pork, aged cheddar, brown rice, carrots, onions, romaine, kimchee, potato salad 9.50